Seed to Bottle
Masterclass by Horea Coloji
Join us for the second installment in our Hospitality Sessions series: the “Whisky 101 – Seed to Bottle” Masterclass.
This session is specially designed for whisky lovers and bartenders alike who appreciate the finer nuances of this beloved spirit.
Scheduled on November 22nd, from 12.30 PM to 2.30 PM, our workshop offers a unique lunchtime learning experience.
Dive deep into the world of whisky with Horea Coloji, the esteemed Brand Ambassador of Prodal 94, as he brings a treasure trove of knowledge about whisky that is invaluable for both professionals and enthusiasts alike.
Join us in exploring the rich world of whisky at Duke’s.
Embark on a whisky adventure
Note: The workshop will be held in Romanian.
What you’ll experience:
- An in-depth exploration of whisky’s journey from seed to bottle.
- Unique insights into the craftsmanship behind whisky production.
- A chance to learn about different whisky profiles and tasting notes.
- Engaging discussions tailored for both industry professionals and enthusiasts.
Why this masterclass:
- Dive into whisky’s intricacies during your lunch break.
- Gain valuable insights from a leading industry expert.
- Network with fellow professionals and whisky lovers in a relaxed setting.
Meet Your Trainer
Prodal 94 Brand Ambassador
With over 15 years in the hospitality industry, Horea Coloji has not only made a significant mark in the field but also as a mentor for top locations and bartenders.
His role as the Brand Ambassador of Prodal 94 has enhanced his experience, bringing a unique value and a fresh perspective to the world of whisky.
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